Chef Charlotte Langley has been the Marine Stewardship Council (MSC) Ambassador for Canada since 2017. As an Ambassador, Charlotte champions the importance of seafood sustainability and aims to increase public understanding of the MSC’s work with fisheries, scientists, seafood companies, and conservation groups to change the way the ocean is fished.
Charlotte’s work brings light to the issue of seafood fraud, and makes it simple for shoppers and diners to identify wild-caught, certified sustainable seafood with the MSC blue fish certification label. Her positive ongoing efforts have helped consumers understand the wider global problem of overfishing and the need to keep our shared oceans healthy and seafood supplies safeguarded for this and future generations.