Pre toast your toasts and store them in an airtight container so you can grab and go as you see fit.

Cook Time:
10 Minutes
Mussels With Peppers And Tomato On Toast

This simple recipe will ensure you go back for seconds. Serve alongside a glass of chilled Chinon.


  • 1 tin of Scout Mussels
  • 1 loaf of Sourdough bread
  • 4 TBSP of Cream Cheese
  • 1 Lemon (Optional)
  • Fresh Herbs (Optional)


  1. Slice thick slabs of sourdough bread and place them in your oven at 350 degrees until the edges start to become crispy and caramelized (approximately 7-10 minutes).
  2. Open your can of Scouts Mussels and set aside.
  3. Take a small stainless steel bowl and whip a few tbsps of cream cheese with a whisk or fork. Spread it generously on your sourdough.
  4. Scoop a liberal amount of mussels on top.
  5. Add a light squirt of lemon and any fresh herbs you have on hand.