Crunchy. Juicy. Minty. Let all the different textures and flavours of this dish explode in your mouth. And don’t be shy on the mint!
1 tin of Scout Wild Albacore Tuna
6 cups of ripe watermelon, chopped into bite-sized pieces
¼ cup of roughly chopped kalamata olives
½ cup of fresh sheep feta
A handful of spearmint
2 limes worth of juice
Loads of hot honey, I suggest Zings!
A pinch of crunchy salt to finish