Pre slice your radishes and store in a cold water in the fridge to ensure an extra crunch in each flavourful bite.
This dish adds bright crunchy flavours with a dreamy avocado dressing that will make you swoon for more. The avocado dressing is also so versatile that you can use it with any type of certified wild seafood.
2 Ibs Fresh Walleye Fillet
1 Ripe Avocado
1 whole Lemon, juice and zest
1/4 cup good Olive Oil
2 tbsp fresh Coriander Leaves (you can sub in Basil if you prefer)
1 cup English Cucumber that has been peeled and chopped into bite size rounds
1/2 cup English Cucumber that has been peeled into strips with a vegetable peeler
1/4 cup mixed Radishes in thin slices
10 Caper Berries sliced in halves
Sea Salt to taste