Summer in a dish. Luscious, delicious and oh-so fresh, it proves that adding Scout Wild Pink Salmon to your salad is an absolute game-changer. Another perk? The only tools you’ll need are your hands and a serving platter.
1 tin of Scout Wild Pink Salmon
4 medium-large ripe peaches or nectarines
1 large burrata
1 cup of fresh basil, Thai, Purple or Italian
2-3 tbsps of hot honey
A generous amount of high-quality olive oil
2 lemons’ worth of juice
A pinch of crunchy sea salt
Crusty bread on the side