Meet Chef Charlotte Langley Chief Culinary Officer & Co-Founder of Scout Canning.

Hailing from Canada’s famed seafood East Coast island of PEI, celebrity Chef Charlotte Langley infuses her passion for seafood and culinary experiences into the vision of Scout.

With 15 years of celebrated expertise in the seafood culinary scene including being a Chef at Canada’s most recognized restaurants including Whalesbone and C Restaurant and frequent media appearances sharing her seafood recipes, Charlotte is responsible for bringing big flavor to Scout by leading recipe and product development.

“Scout fuses two of my greatest passions in life: sustainability and flavour-packed seafood.”

Exclusive Culinary

Supporting a
Sustainable Future

Her positive ongoing efforts have helped consumers understand the wider global problem of overfishing and the need to keep our shared oceans healthy and seafood supplies safeguarded for this and future generations.

Charlotte continues to advocate for sustainable seafood practices as the official Canadian Chef Ambassador for the Marine Stewardship Council. Charlotte sees Scout’s artisanal canned seafood as bringing consumers to enjoy the flavours of seafood that also takes care of our precious waterways.

“As well as partnering with the Marine Stewardship Council on our wild species, Tuna and Lobster, we are committed to traceability and sourcing from the most renewable sources.”

Chef's Choice

Chef Charlottes curated assortment of brands, restaurants and products you will not want to miss.

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