Hailing from Canada’s famed seafood East Coast island of PEI, celebrity Chef Charlotte Langley infuses her passion for seafood and culinary experiences into the vision of Scout.
With 15 years of celebrated expertise in the seafood culinary scene including being a Chef at Canada’s most recognized restaurants including Whalesbone and C Restaurant and frequent media appearances sharing her seafood recipes, Charlotte is responsible for bringing big flavor to Scout by leading recipe and product development.
What we’re cooking
We bring the experience of outdoor live fire cooking to you. Over a variety of fire pits, nestled among coals, or bound to an iron cross, you will be introduced to eating in the fresh air at its finest with Chef Charlotte Langley. Invite an intimate group of friends or family to share in live fire cooking with curated menus that are made just for you
Is your brand ‘sustainable’? Take a deep dive with Chef Charlotte into CPG brand and product development. Hot off of the success of Scout Canning and bursting with insights on how to navigate the modern world of emerging brands, Charlottes collaborative consultation will guide you through product development to commercialization and unlock networking opportunities to grow your brand.
Charlotte continues to advocate for sustainable seafood practices as the official Canadian Chef Ambassador for the Marine Stewardship Council. Charlotte sees Scout’s artisanal canned seafood as bringing consumers to enjoy the flavours of seafood that also takes care of our precious waterways.